Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5KQAH
PREMISES NAME
Chopped Leaf		Tel: (604) 961-4835
Fax:
PREMISES ADDRESS
20 - 9900 King George Hwy
Surrey, BC V3T 4Y3		INSPECTION DATE
October 15, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Jas Rai		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Drainage flies are rested on single use take out utensils (the front area).
Small number of flies are noted in the kitchen.
Corrective Action(s): Notify a pest management service/rectify the issue.
Violation Score: 9

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: No FoodSafe trained staff on duty at the time of inspection.
Corrective Action(s): Ensure that one of the staff on duty Food Safe certified.
Correction Order will be issued next time.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Note: Observed debris, water, and dead insects in the front display cooler. Please clean the cooler.
The hand washing station was supplied with hot/cold running water, soap, and paper towels.
Coolers (walk in, upright, prep, display) < or = to 4 C;
Freezer at -18 C;
Thermometers for cold units - available;
Hot holding unit (rice cooker, soup) at > 60 C;
Ice- machine - satisfactory (Ensure that the ice-scoop is stored safely all the time).
Two compartment sink - satisfactory (Quat sanitizer at 200 ppm/a wall-mounted dispenser);
High temperature dishwasher achieved 79.2 C at the plate's level during the final rinse cycle.
Tongs and rice scoops stored in ice;
Surface sanitizers available in spray bottles at 200 ppm Quat solution (Note: One spray device on a bottle is broken/ replace or repair);
Dry storage area - satisfactory. Dry food items are stored in food grade containers with tight fitting lids, adequate wire racks.
Note: Poly gloves used.
Washrooms -clean; supplied with cold & hot running water; liquid soap and paper towel;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B5KQAH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment