INSPECTION REPORT Health Protection JFEN-C4MTYS

PREMISES NAME Pizza 64 (66th Ave)		Tel: Fax:
PREMISES ADDRESS 335 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE July 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deepinder Pal Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer bottle contained only a 10 PPM chlorine residual. Corrective Action(s): Ensure that bleachwater sanitizer contains a 100 PPM chlorine residual at all times. 1 capful household bleach to every four litres of water. Do not use lemon scented bleach. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of flour being stored directly on the floor. Packages of pizza boxes stored on the floor. Corrective Action(s): Ensure all food and food equipment is stored off the floor. To be corrected immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and build up noted on shelves, on floors under equipment, under sink area, on handsink and paper towel dispenser, on top of pizza oven, on sides and under cutting boards, on deli slicer, on food storage containers, on walk in cooler racking and on garbage containers. Corrective Action(s): Thoroughly clean and maintain these areas. This is to be corrected by July 12th. Please note that the food build up on the deli slicers was noted on last inspection. This is to be cleaned and sanitized after use. Correct immediately. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Area aroung electrical outlet is unfinished. Corrective Action(s): Finish area around outlets to provide a cleanable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers in operation are maintaining foods at 4 degrees C or colder. Pizza warmer was maintaining pizza at 60 degrees C or hotter. Liquid soap and paper towel at handsinks. No sign of pests at time of inspection.