INSPECTION REPORT Health Protection JELR-BH8RPE

PREMISES NAME Peace Arch Curling Centre Lounge		Tel: (604) 531-0244 Fax:
PREMISES ADDRESS 2 - 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Lounge is used in evenings usually. Mainly drinks and pickled eggs. Hot dogs - reheat to 74 C /165 F (roller machine is used). *** Note: Food Safe certification is required (operator or one person per shift if operator is absent). Keep copies on site. These expire after 5 years. Call if you have questions. Provide update by email. Hand sink has hot/cold water, liquid soap and paper towels in dispensers - good. Walk in cooler - <4 C/40 F - good. This cooler is to be used for any potentially hazardous foods (dairy, whipped cream, meat etc.). Beer and wine coolers are at 5-8 C. Use for storing low risk foods only. Glassware washer has a final chlorine sanitizing rinse (about 100ppm), Ice machine is clean. Reviewed food permit requirements. If food is being provided by a caterer - a food permit is required. Call if you have any questions.