INSPECTION REPORT Health Protection YTAN-BD62HK

PREMISES NAME Lighthouse Fresh and Tasty		Tel: (604) 599-4427 Fax: (604) 580-2152
PREMISES ADDRESS 102 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE June 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jot Sahota		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Oven has been fixed such that pipes connected to it are no longer leaking. No pooling water noted on kitchen floors. - Ventilation canopy has been professionally cleaned - good. No grease debris build-up noted on canopy at this time. *Ensure ventilation canopy baffles are cleaned at least once a week. - Food-contact surface sanitizer available in bucket at slightly greater than 200 ppm (chlorine bleach). Reminder to mix only 1 oz of bleach with 1 gallon of water for proper concentrations, and change this solution every 4 hours or sooner if solution becomes visibly cloudy/dirty. - Hand sink was unobstructed and properly supplied at time of inspection - good. - Manager demonstrated how to take apart the vegetable slicer for cleaning and sanitizing. Good. Ensure this slicer is fully cleaned and sanitized after each use (manager stated slicer is used once a day). - Wooden fixture for mounting the vegetable slicer has been finished with paint - OK. **Please continue with cleaning efforts!!