INSPECTION REPORT
Health Protection
YTAN-BD62HK

PREMISES NAME
Lighthouse Fresh and Tasty
Tel: (604) 599-4427
Fax: (604) 580-2152
PREMISES ADDRESS
102 - 8050 King George Blvd
Surrey, BC V3W 5B5
INSPECTION DATE
June 14, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jot Sahota
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Oven has been fixed such that pipes connected to it are no longer leaking. No pooling water noted on kitchen floors.
- Ventilation canopy has been professionally cleaned - good. No grease debris build-up noted on canopy at this time. *Ensure ventilation canopy baffles are cleaned at least once a week.
- Food-contact surface sanitizer available in bucket at slightly greater than 200 ppm (chlorine bleach). Reminder to mix only 1 oz of bleach with 1 gallon of water for proper concentrations, and change this solution every 4 hours or sooner if solution becomes visibly cloudy/dirty.
- Hand sink was unobstructed and properly supplied at time of inspection - good.
- Manager demonstrated how to take apart the vegetable slicer for cleaning and sanitizing. Good. Ensure this slicer is fully cleaned and sanitized after each use (manager stated slicer is used once a day).
- Wooden fixture for mounting the vegetable slicer has been finished with paint - OK.

**Please continue with cleaning efforts!!