INSPECTION REPORT Health Protection MLUU-CL7UKZ

PREMISES NAME Donair Town (Burnaby)		Tel: (604) 298-8188 Fax:
PREMISES ADDRESS 8923 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE November 15, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sophia Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One sanitizer (bleach and water) bucket measured 0ppm. Corrective Action(s): Solution was remade and sanitizer measured 100ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door kept open and front door of restaurant kept open. Corrective Action(s): Close back door to restaurant. If door remains open, install a screen to prevent pests from entering kitchen from back door. Correction: immediate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Three compartment sink method reviewed with operator - satisfactory. Sink has plugs Operator has valid FOODSAFE Level 1 certificate to expire in 2024. Chest freezer back of house at -19C Second chest freezer back of house at -18C Fridge, standing with sliding door at 3C Chest freezer at -18C under microwaves Cooler with sliding door close to three compartment sink at 3-4C Hot holding rice (3x) greater than 65C Hot holding units for donair (beef/ chicken) greater than 75C Bleach and water, sanitizer around 100-200ppm *see violation about sanitizer bucket *reminder: when being use, cloth should be kept inside bucket *do not use Lysol on food contact surfaces for sanitation. No signs of pests during inspection. Permit is posted.