INSPECTION REPORT Health Protection ATHI-CNURF4

PREMISES NAME Vegetarian Delite Bakery (Surrey)		Tel: (604) 502-0104 Fax:
PREMISES ADDRESS 103 - 8078 128th St Surrey, BC V3W 0H7		INSPECTION DATE February 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle was observed at 0ppm Chlorine. Staff was notified and solution was remade and achieved 100ppm Chlorine. Corrective Action(s): Ensure food contact surface sanitizers are routinely changed to maintain required concentration level. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available at either hand wash station at beginning of inspection. Staff immediately provided paper towels. Corrective Action(s): All hand wash stations must have paper towels available to dry hands. They must be placed in a dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cake decorative items (edible and non-edible) are uncovered in drawers. Corrective Action(s): Ensure all items that will be placed on food-items are protected from contamination to avoid any possible cross-contamination. Date to be corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have FOODSAFE or equivalent. Corrective Action(s): Ensure at least one staff member on-site has FOODSAFE Level 1 or equivalent. This is a reoccuring issue. Date to be corrected by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers holding potentially hazardous foods achieved 4C -Freezer units are all at -18C -Hot holding unit is holding foods at 60C -3 compartment sink is used appropriately. Bleach sanitizer is available -Labelled sanitizer spray bottle containing bleach solution achieves 100ppm Chlorine after correction General cleanliness needs improvement Ensure missing ceiling tiles are replaced, to maintain facility in good condition Note: Ice cream machine must be removed as it is not in use. This is an ongoing issue.