INSPECTION REPORT Health Protection ANAN-B4AVR2

PREMISES NAME Hannam Supermarket (Burnaby)		Tel: (604) 420-8856 Fax:
PREMISES ADDRESS 106 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE September 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: The cutting board in the vegetable/fruit slicing room has deep cuts in it and is badly discolored. Corrective Action(s): Get this board refinished. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: There is a severe rodent issue at the facility. Several pictures taken. There are droppings under every shelf in the aisles, under and around where the kimchi fridges are stored, in the dry storage room and the back storage area. Open bait also observed under most of the shelving. Corrective Action(s): Use of open bait at a Supermarket/Restaurant is not permitted. Remove all the bait. Clean up all the droppings under and on the shelving in the aisles. Discard all the items mentioned during discussion. The back storage room needs to be decluttered. Move all crates of items away from the dry storage room. Find the entry point into the room and seal it. Remove items and clean all shelving. Orkin Pest control is on contract and is coming in for servicing twice a month. Just setting traps is NOT enough. You need to have an IPM strategy in place. If Orkin is not providing you with that, then you need to switch to another pest control company. Increase frequency of servicing to once a week until the problem improves. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard is being used to line some of the cooler shelves. Corrective Action(s): Remove the cardboard. This is not acceptable. Shelves should be easily cleanable. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the display coolers was at 9 degC (mainly used to store packaged juice) Corrective Action(s): Get this cooler fixed. Maintenance person was already working on it during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Other coolers are below 4 degC -Freezers are below -18 degC