INSPECTION REPORT Health Protection JPAK-DB6MX2

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE November 13, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings throughout the facility; operator is aware and is dealing with the issue. Corrective Action(s): Required operator to remove the droppings after wetting them with the sanitizer; ensure to increase the frequency of the cleaning to monitor them and take appropriate actions. Date to be corrected by: Nov 14 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine at plate level after final rinse cycle Bleach sanitizer bottle available and in use; detected 200 ppm of residual chlorine when tested with test strip All coolers at 4 C or lower; all freezers at -18 C or lower