INSPECTION REPORT Health Protection VTUR-AS9MPS

PREMISES NAME St John Brebeuf Regional High School Food Service		Tel: (604) 855-0571 Fax:
PREMISES ADDRESS 2747 Townline Rd Abbotsford, BC V2T 5E1		INSPECTION DATE October 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags found on counters, etc., and not in sanitary condition. Wiping rags to be stored in sanitizer and maintain in sanitary condition Corrective Action(s): * Ensure ALL wiping rags kept in sanitizer between use to maintain rags in sanitary condition Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * single use containers were being stored on cardboard in cupboard which is unsanitary. These containers should be stored on food grade surfaces (Eg. tray, etc) Corrective Action(s): * Ensure all single use containers and other food equipment stored on proper food grade surfaces to reduce risk of cross contamination, etc. and in sanitary manner Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Cold-holding units were 4'C/40'F or colder * sanitizer was available (quaternary ammonium) and at 200 ppm concentration to store wiping rags; NOTE: ensure wiping rags stored in sanitizer between use * food in storage was dated/labelled and covered * freezer units were -18'C or colder * menu still same * Overall maintained; Note: ensure cleaners maintain cleaning/maintenance behind/under food equipment regularly to avoid build up of grime/debris