INSPECTION REPORT Health Protection 256557

PREMISES NAME Common Place Cafe		Tel: (604) 851-7737 Fax:
PREMISES ADDRESS 103 - 33933 Gladys Ave Abbotsford, BC V2S 2E8		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Evanow		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with Bill, Manager, on site: - Hand wash sinks fully equipped with hot/cold running water, liquid soap and paper towel Temperature checks: - Walk-in cooler (tomatoes) 4C - All freezers at -18C or below - Hot holding at 60C or above - Prep cooler at 4C or below - All units are equipped with thermometer - Daily temperature logs - they were up to date for May, however, please ensure to keep all records for minimum 3 months Sanitation and Maintenance: - High temp dishwasher surface temperature 71C - Dry storage well organized NOTE: Ice machine - please ensure to clean the ice machine frequently in order to prevent any build-up. - Surface sanitizer - bleach at 100ppm - Pest control company in place - No sign of pest activity at the time of inspection Administrative: - Valid operating permit posted in a visible location - Staff have FoodSafe training. Recommendations: - Include the cleaning schedules and frequency of the ice machine cleaning / sanitation.