INSPECTION REPORT Health Protection TGIL-CC52VQ

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE February 28, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, no sanitizer solution was available on site for sanitation of food contact surfaces such as food prep tables. Staff prepared bleach solution during inspection and the concentration was measured at 200ppm. Corrective Action(s): Ensure that a food safe sanitizer is available on site at all times during operational hours in order to adequately clean and sanitize the food contact surfaces and prevent any risk of food contamination. Store wiping clothes in the sanitizer bucket when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: In the second building, 3 lights were missing shield covers. Corrective Action(s): Ensure that the lights are properly shielded with covers to prevent any risk of physical contamination of food from glass breakage. TO BE CORRECTED BY - March 30, 2022 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Multiple food containers were left uncovered in walk-in cooler. Staff covered the containers at the time of inspection. 2. Small scoops with no handles were left inside the flour bins. Staff moved them to dishwashing area. 3. 2 x bags of chick pea flour were stored directly on the floor. Staff moved them to proper shelving area. Corrective Action(s): Ensure that the food is stored, handled or prepared in a way that prevents the risk of food contamination. 1. Always cover the food with proper lids or food grade wraps. 2. Use scoops with proper handles and always store the scoops outside in a sanitary manner. 3. Store food at least 6" off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Few mouse droppings were observed in the corners and along wall of sweets storage room. Corrective Action(s): Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning. Discuss the issue with your Pest Control Company. TO BE CORRECTED BY - March 15, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Sugar syrup spill was observed on floor of both walk-in coolers. 2. A build-up of dirt/grease/food debris was observed in the following areas: - Along walls and corners of the facility (both buildings) - In both walk-in coolers - Vents of kitchen hood - Behind cooking line - Behind dough flattener in dry storage area Corrective Action(s): Ensure that the facility in maintained in good sanitary condition. Focus on the abovementioned area and remove any build up debris. TO BE CORRECTED BY - March 7, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature (coolers to be at 4C or less, freezers at -18C or less): - Walk-in cooler (x2) measured at 4C or less - Upright freezer at -18C - 1 door stainless steel freezer at -20C - Front cooler at 4C - Front freezer at -16C Storage: - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - 200 ppm bleach solution was observed in 3rd sink of 3-compartment dishwashing sink. - High temp mechanical dishwasher reached 76C at dish surface during rinse cycle. - Utensils and tongs were found in sanitary condition. - Washroom maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. Pest Management: - Professional pest control company conducts routine checks. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate.