Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BKKVYS
PREMISES NAME
Menno Hospital Kitchen		Tel: (604) 859-7631
Fax:
PREMISES ADDRESS
32945 Marshall Rd
Abbotsford, BC V2S 1K1		INSPECTION DATE
January 6, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Karen Bailie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Walk in coolers #1 and #2 fan units have dust build up. The dust can be a food contamination source.
Corrective Action(s): Wash and sanitize these units to prevent food contamination. Correction required in 2 days.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall premise is sanitary. No signs of pests at the time of inspection.
Hot and cold water available.
Hand sinks in use with single use hand towels, liquid soap, and running hot and cold water.
Note: Paper towels dispenser needs to be refilled at the station near fridge #3.

Staff demonstrate good personal hygiene.
Dish washer final rinse at 71.1C at the plate according to min/max probe.
3 compartment sink in use.
200 to 400 ppm quat sanitizer in use.
Food protected from contamination with food grade covers/lids and stored at least 15 cm off the floor.
Dry storage is satisfactory.
Equipment in good working order.
Temperature monitoring and logging in use for equipment.
Permit posted in main office hallway.

Holding units:
4 mobile hot holding units in use at 62C to 72.2C soups, sauces and gravy.
Coolers/freezers: #1 3.5C dairy/fruits, #2 2.1C roast beef, #3 4C milk/cheese,
#5 -19.2C bread, #6 -18.8C meat balls. No fridge #4.

Please email EHO information on granule flexi pot cleaner at jacksonka.kwok@fraserhealth.ca