INSPECTION REPORT Health Protection BCUD-AS9NLU

PREMISES NAME Prabu Sweets		Tel: (604) 596-1308 Fax: (604) 596-1398
PREMISES ADDRESS 106 - 7035 128th St Surrey, BC V3W 4E2		INSPECTION DATE October 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Varinder Sandhu		NEXT INSPECTION DATE October 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Due to high volume, food products being stored where they normally wouldn't be stored: - noted trays of sweets adjacent to non food items (dusty fans) - huge buckets of gulab jamun & rasgulla found stored outside - ambient temperature 12-13C Corrective Action(s): Be extra diligent on a special event day like today. Watch for routes of contamination that you wouldn't normally have to worry about during normal production volumes. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Diwali temporary permit hand delivered at time of inspection. Tent set up is as per approved application. Temporary hand wash station has a built in water basin with foot pump and waste water storage. ***Do not throw dirty water down the storm drains! Use plumbed in sanitary sewer only. ***Ensure a food grade sanitizer (diluted bleach or quats) is used for general wipe up around the event tables Regular inspection: Hand sink, 2 comp, and 3 compartment sinks supplied with liquid soap, paper towels, hot/cold running water ***Take extra care to enforce regular hand washing due to the extra number of staff and increased volume during Diwali Dishwasher reached 75C on second rinse cycle. Good Kitchen walk in cooler 5C (in use) Back walk in cooler 2C New standing freezers ranged from -13C to -17C Front display cooler operating around 1C at condenser level - heavily in use at time of inspection General sanitation of facility - due to heavy use, extra people, and an increased product stock, sanitation was not accurately assessed No new evidence of rodents Follow up inspection next week to view monitoring records, pest reports, and cleaning after your event.