INSPECTION REPORT Health Protection ECAO-AYUTRT

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE May 17, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): AGAIN found Ice scooper buried in the ice machine. NOTE: repeat infractions will require increased enforcement such as $345 tickets Corrective Action(s): dishwash scooper, discard ice Store ice scooper in a clean bucket outside of machine Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen timer available for bean sprouts at room temperature: 2 hour countdown then discard any leftovers after this time has elapsed -okay Sanitizer bucket >100ppm chlorine residual -rinsed towels in sanitizer when not in use Ice wand in clean bag in freezer -okay Bulk food scoopers lodged in food handle up -no more bowls are in use Reminder: FOODSAFE Level 1 certificates are expiring for any workers who took the course before July 29, 2013 -see information card provided for more information