INSPECTION REPORT Health Protection RBYS-CTUQJW

PREMISES NAME Salvation Army Meal Centre		Tel: (604) 852-9305 Fax:
PREMISES ADDRESS 34081 Gladys Ave Abbotsford, BC V2S 3S9		INSPECTION DATE July 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Woodland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; 1. Food stored on the ground in dry storage room (rice, onions) 2. Food stored in walk-in coolers without covers and lids. Corrective Action(s): Ensure that food is protected from contamination; place food at least 6inches or 15cm from the ground and cover food with lids during storage. Operator moved items on the floor and no longer on ground in dry storage room. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in working order; dishwasher not in working order. Corrective Action(s): Ensure that dishwasher is fixed and in working order. Operator has already started process for fixing unit and using 3 compartment sink for manual dishwashing. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted? FoodSafe certified staff present during operation. Handwashing sinks adequately supplied. Staff observed performing proper hand hygiene during inspection. QUATs surface sanitizer in spray bottles and bucket at 200ppm. 3 Compartment sink available for manual dishwashing. Operator described proper method for manual dishwashing. Walk-in coolers at 4C or below. Walk-in freezer and stand-up freezer at -18C or below. Hot holding of soups at 60C or above. Temperature logs maintained and available. Staff in apron with hair tied back/covered. Ecolab pest control company completes monthly visits. No pest issues noted during inspection. General sanitation and maintenance is satisfactory.