INSPECTION REPORT Health Protection DKAL-C42MFS

PREMISES NAME Yi Fang Taiwan Fruit Tea Surrey		Tel: (778) 865-7770 Fax:
PREMISES ADDRESS 109 - 10224 152nd St Surrey, BC V3R 6N7		INSPECTION DATE June 15, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rongxin Pan		NEXT INSPECTION DATE June 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Measuring cups used to measure out juices are kept at room temperature for reuse. Different cups for different juices are kept on counters. Operator claimed that these are washed at the end of the day. Corrective Action(s): Operator washed and sanitized all measuring cups at the time of inspection. Juices are potentially hazardous foods that require refrigeration. Measuring cups used to take out juices must be washed after each use to prevent cross-contamination. They should be sanitized every 2 hours, if used continuously, to prevent the growth of pathogens that can cause foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Items inside the cooler were not covered. Corrective Action(s): Operator covered the items with plastic wrap or tight fitting lids at the time of inspection. Ensure food is covered when stored inside coolers to protect from contamination. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator did not have proof of their Food Safe level 1 certification on site. They claimed that they were certified. Corrective Action(s): Keep copies of your Food Safe level 1 certification on site. If the certification has expired, please enroll in a Food Safe level 1 course and email proof of enrollment to the inspector. Date to be corrected by: June 23, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Temperatures: - Preparation under-counter freezer: -24C - Standing double-door coolers (2): </= 4C - Chest freezer: -20C - Chopped fruits and tea stored in the coolers had an internal temperature of </=4C - All units had accurate thermometers. Sanitation: - Hand washing sinks were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - 200 ppm chlorine residual sanitizer was available in all food preparation areas (3) - 3-compartment sink was equipped with functional plugs. - Ice machine was in good sanitary condition. Scoop was stored outside the chamber in a clean container. - Tea machines/holders were in good sanitary condition. The nozzles are washed and sanitized at the end of the day. - General sanitation was satisfactory. Storage: - Food is stored at least 6" off the floor. - Stainless steel racks are used for dry storage. - Containers are labelled and dated. Pest Control: - No signs of pest activity noted at the time of inspection. - Back door was closed. Administration: - Permit was posted. - Temperature logs were up to date. COVID-19 Safety: - COVID-19 safety plan is available on site. - Temperatures for all staff are taken and recorded. - High touch surfaces are disinfected frequently. - Masks are mandatory. - Maximum occupancy signs were posted. Signature not required due to the COVID-19 pandemic.