INSPECTION REPORT Health Protection 242406

PREMISES NAME Samuel Robertson Technical Secondary School		Tel: (604) 466-8409 Fax: (604) 466-8604
PREMISES ADDRESS 10445 245th St Maple Ridge, BC V2W 2G4		INSPECTION DATE October 26, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Cathie Watkins		NEXT INSPECTION DATE January 26, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was not cleaned and sanitized upon follow up Corrective Action(s): Clear and sanitize mat slicer. This is a critidal piece of equipment Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lights in fume hood still "out" Date to be corrected by: Nov 2 2018 Corrective Action(s): Operator placed a work order - requires time to complete

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 242401 of Oct-25-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Observation 1: Quats sanitizer dispensed at 50ppm at janitorial sink (mops sink). Quats spray bottles tested at 50ppm. A concentration of 200ppm quat sanitize food contact surfaces to achieve effective reduction in pathogens. Observation 2: Meat slicer showed debris behind the blades indication a lack of thorough cleaning and sanitizing. Meat slicers have been implicated in outbreaks such as those involving Listeriosis.)

Comments

Corrected: 305 Back door closed 308 Quats dispensers now functioning and dispensing 200ppm