INSPECTION REPORT Health Protection RDUT-CRATFR

PREMISES NAME John's Fried Chicken (Chilliwack)		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE April 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jai Ik Yoo		NEXT INSPECTION DATE May 12, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cooler in front part of kitchen at 8.1*C probed; 14*C ambient temperature Corrective Action(s): operator discarded all potentially hazardous food; cheese, cooked chicken, open sauces, macaroni salads; operator to use walk-in cooler until unit serviced Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations are equipped & available hot holding above 60*C fume hoods within service date 3 compartment sink for ware washing; bleach sanitizer used 150-200ppm bleach sanitizer for food contact surfaces walk in cooler below 4*C/ freezers below -18*C dry food storage satisfactory premise sanitation is satisfactory no signs of pest