INSPECTION REPORT Health Protection JLEE-CG8PRL

PREMISES NAME Wildcat Grill		Tel: (604) 794-7814 Fax: (604) 794-9885
PREMISES ADDRESS 52845 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE July 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simone Black		NEXT INSPECTION DATE July 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 4

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Gravy not properly reheated before put into hot holding unit. Gravy observed at 40C in the hot holding unit. Corrective Action(s): Reheat the gravy to 74C before putting it into the hot holding unit. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Mildew observed on the interior surface of the ice machine Corrective Action(s): 1. Discard the ice. Clean and sanitize machine. Date to be corrected by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach and detergent observed to be mixed together as sanitizer solution Corrective Action(s): Ensure that sanitizer solution only contains bleach water. Do not add detergent as it can make bleach sanitizer less effective Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket observed in handwashing station. Corrective Action(s): Do not store sanitizer bucket in handwashing station and ensure there is no obstruction. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two crates of onions stored on the floor under the two compartment sink Corrective Action(s): Ensure that foods are stored a minimum of 6 inches off the floor Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Racks in the walk in fridge in the separate storage space observed to have food debris 2. Spillage of the soda from the soda dispensing bags observed on the floor. Corrective Action(s): 1. Clean and sanitize the racks. Date to be corrected by: 18-June-2022 2. Ensure that the premises is in sanitary condition to deter the attraction of pests. Date to be corrected by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations - Handwashing station fully equipped: Hot and cold running water, soap and paper towels - All coolers =< 4C, please close lids on prep tables when not in use - All freezers =<-18C - All other hot holding units >= 60C - No signs of pests observed - Dishwashing machine final rinse chlorine measured at 100ppm - Staff has FOODSAFE, please have copies of certificates on site, operator will email. - Temperature log is inconsistent, please always check temperatures 2 times a day. - Please ensure back doors are closed when not in use to prevent entry of pest - Cheque of $250 to FraserHealth received for permit fee