INSPECTION REPORT Health Protection JCHW-C8SR9R

PREMISES NAME Cafe Rosen		Tel: Fax:
PREMISES ADDRESS 103 - 10422 168th St Surrey, BC V4N 1R9		INSPECTION DATE November 15, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Seungkyun Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee milk steaming attachment was not sanitized between uses. Corrective Action(s): Ensure milk steaming attachment is sanitized after each use to prevent potential cross contamination. Attachment was sanitized with 200ppm bleach sanitizer at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dessert cooler was at 3C. -Under counter cooler was at 4C. -Domestic refrigerator/freezer was at 4C/-19C. -Upright freezer was at -16C. -Temperatures are checked and recorded daily. -Eggs used for baking stored at room temperature for approximately 1 hour. Eggs cannot be stored at room temperature for more than 2 hours. -High temperature dishwasher had a final rinse of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles were labelled and tested at 200ppm to 400ppm. -Ice machine was clean and sanitary. Ice scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods were covered, stored off the ground and protected from potential contamination. Scoops stored in a sanitary manner -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -Shaved ice machine and blender containers sanitized after each use. -General sanitation good at to the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. -FOODSAFE Level 1 valid until June 7, 2023.