INSPECTION REPORT
Health Protection
251985

PREMISES NAME
Church's Chicken #1759
Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
May 10, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Diced and sliced tomatoes in prep cooler were measured to be 5.9C and 6.6C respectively as per probe thermometer. Cooler temperature log indicated 3.9C one hour ago. Operator voluntarily discarded the above items. Storing potentially hazardous food such as tomatoes with broken peels at temperature greater than 4C may promote foodborne illness causing pathogens
Corrective Action(s): Keep the lid of the cooler closed when not in-use. The cooler was measured to be 4C after keeping the lid closed
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): QUATS sanitizing solution in a bucket was measured to be 50ppm QUATS sanitizers must be at least 200ppm to effectively disinfectant pathogens. Unsanitary food contact surfaces may promote microbial growth and cause foodborne illness.
Corrective Action(s): Re-make the QUATS solution to 200ppm. Frequently test the solution concentration and maintain 200ppm
Violation Score:


Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor accumulation of grease observed behind a grease trap by 3-compartment sink. Accumulation of grease may attract pests and contaminate food items
Date to be corrected by: Today
Corrective Action(s): Perform deep and thorough cleaning of kitchen areas, especially behind the grease trap.
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION): Line cooler underneath the prep cooler was measured 6C. Cooler temperature log indicated 3.3C one hour ago. The operator manually brought down the temperature to 4C during the inspection.
Corrective Action(s): Continue to monitor for the cooler temperature. Call maintenance if the cooler is not capable of holding temperature at 4C or below. Do not over stock items in the cooler


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted
General
Temperature measured:
Walk in cooler =1C
Walk in freezer = -22C
Line cooler after adjustment =4C
Prep cooler after keeping the lid closed =4C
Hot holding unit for chicken = 66-78C
Gravy hot holding unit =60C
Thermometer present in all coolers and freezers
Temperature of cold storage units and chicken (internal temp)
Measured and logged every shift
Handsink stocked with liquid soap, paper towels and hot and cold running water
Wall mounted QUATS santizer on top of 3 compartment sink measured 200ppm
QUATS sanitizer in a spray bottle that is used for food contact surfaces measured 200ppm
No signs of pests
Chicken (raw) thawed in a walk in cooler
Raw chicken stored below and separately from vegetables
Chemicals stored separately
Foodsafe certified operators on site
Permit posted on a wall by menu

Covid 19
Covid-19 Safety Plan in place
Floor markings available
Plexi glass barrier installed at cashier station
No dine in as per PHO order
Max. occupancy limit sign posted
Hand sanitizer available
Mandatory mask wear signage posted