INSPECTION REPORT Health Protection 251985

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Diced and sliced tomatoes in prep cooler were measured to be 5.9C and 6.6C respectively as per probe thermometer. Cooler temperature log indicated 3.9C one hour ago. Operator voluntarily discarded the above items. Storing potentially hazardous food such as tomatoes with broken peels at temperature greater than 4C may promote foodborne illness causing pathogens Corrective Action(s): Keep the lid of the cooler closed when not in-use. The cooler was measured to be 4C after keeping the lid closed Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizing solution in a bucket was measured to be 50ppm QUATS sanitizers must be at least 200ppm to effectively disinfectant pathogens. Unsanitary food contact surfaces may promote microbial growth and cause foodborne illness. Corrective Action(s): Re-make the QUATS solution to 200ppm. Frequently test the solution concentration and maintain 200ppm Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor accumulation of grease observed behind a grease trap by 3-compartment sink. Accumulation of grease may attract pests and contaminate food items Date to be corrected by: Today Corrective Action(s): Perform deep and thorough cleaning of kitchen areas, especially behind the grease trap. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Line cooler underneath the prep cooler was measured 6C. Cooler temperature log indicated 3.3C one hour ago. The operator manually brought down the temperature to 4C during the inspection. Corrective Action(s): Continue to monitor for the cooler temperature. Call maintenance if the cooler is not capable of holding temperature at 4C or below. Do not over stock items in the cooler

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted General Temperature measured: Walk in cooler =1C Walk in freezer = -22C Line cooler after adjustment =4C Prep cooler after keeping the lid closed =4C Hot holding unit for chicken = 66-78C Gravy hot holding unit =60C Thermometer present in all coolers and freezers Temperature of cold storage units and chicken (internal temp) Measured and logged every shift Handsink stocked with liquid soap, paper towels and hot and cold running water Wall mounted QUATS santizer on top of 3 compartment sink measured 200ppm QUATS sanitizer in a spray bottle that is used for food contact surfaces measured 200ppm No signs of pests Chicken (raw) thawed in a walk in cooler Raw chicken stored below and separately from vegetables Chemicals stored separately Foodsafe certified operators on site Permit posted on a wall by menu Covid 19 Covid-19 Safety Plan in place Floor markings available Plexi glass barrier installed at cashier station No dine in as per PHO order Max. occupancy limit sign posted Hand sanitizer available Mandatory mask wear signage posted