INSPECTION REPORT Health Protection RLAM-CDA22G

PREMISES NAME Bacayon Chibugan		Tel: (604) 585-9217 Fax:
PREMISES ADDRESS 105 - 13979 104th Ave Surrey, BC V3T 1X1		INSPECTION DATE April 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Richard Bacayon		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 large trays of pork(bagnet) improperly cooled Corrective Action(s): 1) Discard pork and product destroyed by Environmental Health Officer with quat sanitizer. 2) Develop cooling logs and a proper tracking system so foods can be monitored properly. 3) Do not use or serve foods cooled improperly. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Proper cooling has not been observed or described. Review food safety book for proper cooling procedures. 60C to 20C in 2 hours or less and 20C to 4C in 4 hours or less. -Develop proper cooling procedures that can be monitored effectively. -Chlorine buckets 100ppm. -Quat spray bottle 400ppm not to be used for food contact surfaces. -Further non-compliance may result in enforcement action.