INSPECTION REPORT Health Protection NTSD-BAGSH7

PREMISES NAME Crown Palace Banquet Hall		Tel: (604) 591-8100 Fax: (604) 591-8530
PREMISES ADDRESS 201 - 12025 Nordel Way Surrey, BC V3W 1W1		INSPECTION DATE March 21, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukh Mann		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. The handwashing station in the kitchen supplied with hot/cold running water, soap, and paper towels. All coolers (walk in, undercounter) at < or = to 4C. All freezers (walk in) at -18C. Note:The hot holding units were not in use at the time of the inspection. Ensure that the temperature maintains > or = 60C. Note: High temperature dishwasher was not in use at the time of inspection. Ensure that it at list 71 C. Sanitizer (Bleach) - available. Dry storage area - organized (has sufficient space and wire racks). Food is covered. No signs of pest activity at the time of the inspection. Friendly reminder: Prior to a event ensure that sanitizer, paper towel, & liquid soap are available (bars & kitchen);