Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AGKVV7
PREMISES NAME
Subway #48557		Tel: (778) 397-3773
Fax: (778) 397-3775
PREMISES ADDRESS
120 - 1005 Columbia St
New Westminster, BC V3M 6H5		INSPECTION DATE
December 12, 2016		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Raj Pannu		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer bucket available with wiping cloth. Sanitizer bottle noted 100 ppm QUATS.
Corrective Action(s): Ensure a sanitizer bucket is prepared at the beginning of each day and changed every 4 hours or when solution becomes dirty. Store wiping cloths in sanitizer solution to prevent pathogen growth. Sanitizer bottles last longer but still need to be replenished every week to ensure the solution is maintained at 200 ppm QUATS.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Walk in cooler: 3 C / Freezer: -14 C
-Prep cooler: 3 C
-Hot holding unit: 63 C
-Handsinks supplied with hot & cold water, liquid soap and paper towel
***Paper towel dispenser jammed - repair or replace unit. Dispenser must be operating properly.
-No signs of pest activity noted
-Manual dishwashing - sanitizer dispenser noted: 200 ppm QUATS - 4 sink plugs available
-General sanitation satisfactory
-Permit posted
-FoodSafe trained staff
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AGKVV7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment