INSPECTION REPORT Health Protection ANAN-CV6N7S

PREMISES NAME Sago Togo		Tel: (604) 553-2215 Fax:
PREMISES ADDRESS 813 12th St New Westminster, BC V3M 4K2		INSPECTION DATE August 29, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carolyne Pereira		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer concentration in the 3-comp. sink was around 10ppm Chlorine. Corrective Action(s): When using manual dishwashing, ensure that the correct amount of sanitizer is being used. Use about 1/2 to 3/4 cup bleach for the volume of water in the 3rd compartment. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A few dried up mice droppings noted in the storage room. Corrective Action(s): Clean these up using a bleach solution. Monitor for mice. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The mat under the 3-compartment sink is not easy to clean. There's dirt/debris under the mat as well. Corrective Action(s): Replace the mat under the 3-compartment sink with one that's non-absorbent, smooth and easy to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Hand sink is fully equipped. REFILL SOAP DISPENSER AS DISCUSSED. Operator has FS level 1 certification (Expiry May 31, 2028). As discussed, do not sell foods prepared at home at the restaurant. Get approval from the City for use of steamer for making custard flan prior to getting Health approval.