INSPECTION REPORT Health Protection JPAK-AWLSMQ

PREMISES NAME Amelia Cafe		Tel: (604) 520-3836 Fax:
PREMISES ADDRESS 538 6th St New Westminster, BC V3L 3B5		INSPECTION DATE March 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Fenh Pan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a knife stored under a countertop oven. Corrective Action(s): Required to store knife on a clean plate above the oven if requires storage. Must wash and sanitize all utensils regularly through the dishwasher Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Hot holding units at 60 C or above Low temperature dishwasher working in good working order; measured 50ppm of residual chlorine with a test strip Chlorine sanitizer on site and in use; measured 100ppm of residual chlorine with test strip. Cleaning cloth are inside the bucket. Single use items are not being used anymore. Good. Food products are being cooled in smaller portions than before. Good. **In the process of adding extra space for employee. Removed sitting area that they rarely use and extending the cashier area out. Also installing a new hand sink. Required operator to submit the floor plan for approval prior to making any changes and contact the city for proper plumbing. They proposed to makes changes in the serving area only. Kitchen is not going to change. Discussed the current status and correct procedures with owner's daughter**