INSPECTION REPORT Health Protection RBYS-C5AQ26

PREMISES NAME McDonald's #40017		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE July 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed areas of premises in need of cleaning. 1: Dishwasher (specifically top with build-up), 2. Floors with spills present (by ice machine and dishwasher) Corrective Action(s): Ensure facility is maintained in a sanitary condition and areas are cleaned regularily. Corrected during inspection - Dishwasher wiped clean, floors mopped up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during inspection. Fridge temperatures at or below 4C. Freezer temperatures at or below -18. Prep freezers slightly above -18C. Hot holding of beef patties, chicken strips, eggs at or above 60C. Temperature logs available. Hand washing sinks adequately supplied. Chemical dishwasher registered at >50ppm. Three compartment sink available and QUATs solution registered at 200ppm. QUATs surface sanitizer in spray bottles at 200ppm. Bleach surface sanitizer in buckets at 100ppm. Hydrogen peroxide used for lobby sanitzing and general sanitation. Ice machines maintained in sanitary condition and scoops stored in a manner. General maintenance of facility is satisfactory. EcoLab pest control company completed monthly visits, increased to weekly for summer. Staff and public sanitation facilities stocked and maintained in sanitary condition.