INSPECTION REPORT Health Protection VHUU-D4CQ5K

PREMISES NAME Chaiiwala of London		Tel: (604) 758-0523 Fax:
PREMISES ADDRESS 103 - 2777 Gladwin Rd Abbotsford, BC V2T 4V1		INSPECTION DATE April 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Shiraj Kothiwala		NEXT INSPECTION DATE April 19, 2024
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulation observed in the following areas: - Panel above the deep fryers (beside ventilation hood filters) - On the sides of the deep fryers Corrective Action(s): Clean above mentioned areas. Ensure hard to reach areas (behind, in between, and beneath equipment) are cleaned on a frequent basis to prevent food contamination and attracting pests. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right undercounter cooler (cooler #2) measured at 6.5C ambient temperature. Manager indicated that a technician will be contacted today for service. Corrective Action(s): Adjust/repair cooler to operate at 4C or lower. DO NOT store potentially hazardous foods (eg. dairy, starches, meats, cut vegetables, etc.) in this unit until the inspector as has verified the temperature. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection #VHUU-D47PXV CORRECTED VIOLATIONS: 209 (1) corrected - trays of raw eggs now stored on the bottom shelf of the single door stand up cooler. 209 (2) corrected - foods stored off the ground in the kitchen and walk-in freezer. 209 (3) corrected - ice scoop stored in a clean dry container. 308 (2) corrected - holes sealed in the mentioned areas. 308 (3) corrected - ceiling tile installed above 2 compartment dishwashing sink. 308 (4) corrected - no water observed leaking from prep sink faucet. 502 corrected - staff presented valid FOODSAFE certificate during inspection. Comments: - Dry storage area has been organized. - QUATS sanitizer test strips have been ordered. NOTES: 1.Operator to contact fire department regarding installation of the exhaust system for new donut machine to be used. Prior to use, please submit to Fraser health: updated floor plan, Food Safety Plan, and Sanitation plan for the donut making procedure and machine.