Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CRNSNM
PREMISES NAME
Surrey Damiko Sushi		Tel: (604) 531-0006
Fax: (604) 590-1252
PREMISES ADDRESS
140 - 2950 King George Blvd
Surrey, BC V4P 1A2		INSPECTION DATE
May 9, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Derek Hee You		NEXT INSPECTION DATE
June 05, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Kitchen hand sink faucet still to be repaired/replaced. As noted on previous routine inspection, facuet leaks/does not turn off.
Corrective Action(s): Operator stated faucet can be repaired by June 5th. OK - ensure water supply/valve for this hand sink remains on during all operational hours. Only turn off water supply/valve at this hand sink (to prevent water from running overnight) once the kitchen closes at the end of each night. This is only a temporary solution.
Correct by: June 5, 2023
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator still to register for FoodSafe level 1 course (or equivalent).
Corrective Action(s): Email proof of registration to health inspector, and email a copy of your certificate once course is completed.
Correct by: 3 weeks
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Follow-up inspection conducted.
- Deep cleaning in all areas has been completed. Thank you - ensure deep cleaning under/behind equipment and in all hard-to-reach areas is done at least once a week.
- Food properly covered/wrapped.
- Bleach sanitizer solution mixing instructions reviewed with staff at time of inspection. 100 ppm chlorine residual detected. As discussed, ensure to mix only 1/2 - 1 teaspoon of bleach per Litre of water.