Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-B9QUS4
PREMISES NAME
Kami Japanese Restaurant
Tel: (604) 576-5360
Fax:
PREMISES ADDRESS
40 - 2215 160th St
Surrey, BC V3S 9N6
INSPECTION DATE
February 25, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kyungmee Kwon
NEXT INSPECTION DATE
February 26, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Ice machine was observed to have mildew/biofilm growth on interior surfaces.
Corrective Action(s): Ensure that all ice is discarded and interior surfaces of machine are thoroughly cleaned. Wash, rinse, then sanitize all surfaces. Allow to air dry. Date to be corrected by: Today.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food items were observed to be stored near/among non-food items such as tools in the dry storage area.
Corrective Action(s): Ensure that all food is stored separately from other items such as tools and cleaning chemicals to protect food from potential contamination. Storage areas should be designated to allow for separate storage of these items, including personal items such as jackets and bags. Reorganize as necessary to ensure food is not stored near any incompatible items. Date to be corrected by: Today.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: A build up of food debris and dust was observed under the two wire racks located in the back dry storage area.
Corrective Action(s): Ensure these areas are properly cleaned. Food and other debris may potentially attract pest activity. Date to be corrected by: Today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Coolers at 4 degrees C or less*
- Freezers at -18 degrees C or less
- Hot holding internal food temperatures (miso soup, rice) at 60 degrees C or more
- Sushi rice pH at 4.0
- Food is properly organized (raw and ready to eat)
- Hand washing stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels
- Bleach water sanitizer available in spray bottles at 100 to 200 ppm chlorine.
- High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum 71 degrees C at the utensil surface)
- Washrooms maintained in clean condition
- No signs of pest activity at time of inspection
- Permit posted
*Preparation cooler at 5 degrees C at time of inspection; monitor to ensure food temperature is maintained at 4 degrees C or less.