INSPECTION REPORT Health Protection RLAM-BM6VQY

PREMISES NAME Lougheed Wonton Restaurant		Tel: (604) 939-8833 Fax:
PREMISES ADDRESS 2408 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE February 26, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Zhong De Huang & Yu Ze Huang		NEXT INSPECTION DATE February 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 78

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Pooled eggs stored on table at room temperature around 13C. Pooled eggs are also not allowed to be stored and used for multiple dishes. Information provided. 2) Cooked beef stored at room temperature around 13C 3) 2 buckets of cooked chicken stored at room temperature around 17C 4) Beansprouts stored in bucket at room temperature around 10C This is a repeated violation. Further non-compliance may result in enforcement action. Corrective Action(s): Discard all items stored in dangerzone 4-60C. Date to be corrected: immediately Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1)Several wiping cloths not stored in sanitizer bucket 2) Knives for chopping onions at bar stored in a dirty bucket Corrective Action(s): 1) Store wiping cloths in sanitizer bucket. 2) Store utensils in clean and sanitized food grade containers Date to be corrected: immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No employees observed to wash hands before handling food or food contact surfaces after entering the kitchen. Further non-compliance may result in enforcement action Corrective Action(s): Re-train all staff to wash hands after any source of contamination. Date to be corrected: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple food items stored in coolers uncovered. Foods must be stored covered 2) Foods stored on floor in downstairs walk-in freezer. Corrective Action(s): Cover all food items and store at least 6 inches off the floor. Date to be corrected: today Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Box of frozen shrimp stored at room temperature Corrective Action(s): Move box of shrimp to cooler to thaw or under cold running water. Date to be corrected: today Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Written food safety plan could not be provided by operator. Corrective Action(s): An approved written food safety plan must be provided. Date to be corrected: today Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Black garbage back used as a splash guard by the wooden chopping block 2) Wooden chopping blocks are not to be used as a food contact surface 3) Stainless steel bowls are used for bulk dry goods such as flour. This is a contamination risk. Corrective Action(s): 1) Remove black garbage bag as it is not a food contact surface 2) Do not use wooden chopping blocks as food contact surfaces. These cannot be effectively cleaned and sanitized. Only clean and sanitized cutting boards can be placed on them 3) Obtain proper scoops with handles and ensure the handles do not come into contact with food Date to be corrected: today Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Salt for the roads were stored near bags of onion in the downstairs storage room. These are not to be stored near any food or food contact surfaces. Corrective Action(s): Move salt bags to another location away from food and food contact surfaces. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations contain hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in cooler, 2 stand up cooler, bar cooler -Freezers measured -18C or less: chest freezer, downstairs walk in freezer -Dishwasher measured above 71C at the plate level -Rice hot holding above 60C -Soup above 60C