INSPECTION REPORT Health Protection 244830

PREMISES NAME Barcelos Flame Grilled Chicken (Abbotsford)		Tel: (604) 746-9939 Fax:
PREMISES ADDRESS 10 - 30770 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE May 10, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jaikaran Kailey		NEXT INSPECTION DATE May 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Two sauce containers were being stored on the floor in walk in cooler Corrective Action(s): Operator to ensure all food items are stored at least 6 inch off the floor to protect food from contamination such as pest infestation, water leakage or any other unsanitary condition. Correct immediately Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Two spray bottles (one for water in food prep area and one for cleaning detergent in janitor room) were not labelled Buckets off all purpose cleaner and degreaser were being stored on the floor next to the prep sink Corrective Action(s): Ensure to label all spray bottles properly to prevent accidental contamination of food from chemicals Store dangerous or toxic chemicals away from food handling area to prevent accidental contamination of food. Correct immediately

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks were equipped with hot and cold running water, paper towels and liquid soap All Quaternary Ammonium sanitizer was at 200 ppm on spray bottles and buckets to store wiping rags Low temperature dishwasher reached 50 ppm residual chlorine level on plate level Permit was posted in a conspicuous location Monitoring logs for temperature and sanitation were available and up to date Staff (3) had valid Foodsafe 1 certificate All thermometers were in good working order All staff were wearing proper attire and hair protection Test strips were available to use to test chlorine and quaternary ammonium concentration Lighting was sufficient for the safe and sanitary operation of the facility Walk in cooler was measured at 3.6 C Walk in freezer was measured at -18 C Front area drink cooler #1 was measured at 2.6 C Front area drink cooler #2 was measured at 2.0 C Small cooler storing grilled chicken under grill was measured at 3.4 C Prep cooler was measure at 3.2 C Prep freezer was measured at -18 C Final internal cooking temperature of grilled chicken was probed at 79.4 C Final internal cooking temperature of potato was probed at 77.6 C All hot held items (chicken, potato, rice) were measured at 60 C or hotter No signs of pests identified at the time of inspection Washrooms were equipped with adequate hand washing stations Ventilation hoods were maintained; next service due date on September 18, 2019. Ice dispenser machine was clean and maintained