INSPECTION REPORT Health Protection KDEL-AWETFP

PREMISES NAME Punjab Paan & Flower		Tel: (604) 543-5152 Fax:
PREMISES ADDRESS 107A - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE February 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zaman Pasha		NEXT INSPECTION DATE March 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

102 - Operation of an unapproved food premises [s. 6(1)] Observation: Operator has added/made the following changes to the facility: 1. Installed Coffee machine for customer use 2. Installed a hot holding unit 3. Installed Ice cream freezer This facility has not been approved for any food operation. No health approval has been given to add any food operation. Corrective Action(s): Operator must stop all food operation immediately. There is no to be no sale of any food items. All advertisement and signage must be removed immediately. Employees were asked to remove all signage during time of inspection. Signage in the window was covered during inspection. Violation Score: 5 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: There is no valid permit for food operation. Corrective Action(s): Health approval and health permit must be obtained before starting any food operation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. Coolers are at 4c or below. Freezer(s) at -22c. Prepackaged food items are being sold in front display area. Foods are located off the floor. No pest activity noted during this inspection. The following requires operators attention: 1. see above noted violation(s) 2. The following must be submitted and completed before health approval can be granted: - Completed application form for health approval of food premises - Layout plan (showing all equipment including sinks for warewashing and handwashing) - Food menu - List of food suppliers - Food safety plan - sanitation plan - foodsafe certification (One person with foodsafe certification must be onsite at all times) - final inspection Please contact Environmental Health Officer to obtain health approval application and discuss sink requirements.