INSPECTION REPORT Health Protection VCHN-CVMTXX

PREMISES NAME Apollo Pizza		Tel: (604) 594-5511 Fax:
PREMISES ADDRESS 9 - 11161 84th Ave Delta, BC V4C 2K8		INSPECTION DATE September 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered foods observed in the lower section of the preparation cooler. Corrective Action(s): Ensure all food products are adequately covered to protect food from contamination. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed in the main food preparation area. Thorough cleaning required inside the cooler units that are now used for general storage. Corrective Action(s): Ensure premise is maintained in a sanitary condition at all times. Clean underneah and behind all equipment and the counter in the main food preparation area. Thoroughly clean inside both coolers units that are now used for general storage. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: FOODSAFE requirements met at time of inspection. Permit posted on wall. Hand sink provided with liquid soap and paper towels. 2 compartment sink available for use. Liquid soap and paper towels available for use. Bleach sanitizer solution available for use. Reminder to store all wiping cloths in this solution when not in use. General sanitizer solution formula: 1oz of regular unscented bleach to 1 gallon of water. Walk in cooler at 3 degrees C. Preparation cooler inserts and lower section at 4 degrees C. Main food preparation area 2 door cooler at 0 degrees C. Domestic freezer at -15 degrees C. Front area domestic cooler at 2 degrees C. Freezer section at -15 degrees C. Monitor and adjust temperature of freezers, ensure -18 degrees C or less. Both domestic coolers used to store beverages at or below 4 degrees C.