INSPECTION REPORT Health Protection ANAN-BEJQ5Z

PREMISES NAME Northside Petroleum		Tel: (604) 522-6511 Fax: (604) 522-2871
PREMISES ADDRESS 24 Braid St New Westminster, BC V3L 3P3		INSPECTION DATE July 29, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Phil McLeod		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There's no sanitizer solution prepared for wiping down counters. Corrective Action(s): Do not use lysol wipes on food prep counter. Do not use vinegar and water on food prep counters. Use a sanitizer like bleach/water as discussed (1 oz bleach per ga water). Use the sanitizer to clean the hot dog grill at the end of the night instead of the vinegar water solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Handsink's fully equipped. -As discussed, renew your Foodsafe Certificates if they have are expired. These need to be renewed every 5 years. -Staff are cooking hotdogs to 74 degC (checking with a probe thermometer which is on-site) before hotholding above 60 degC. Good!