A routine inspection was completed:
- Coolers 4C or colder; freezers -16C or colder; hot holding above 60C; and thermometers present.
- High temperature dishwasher had a rinse cycle temperature of 80.9C at the plate's surface as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles and cloth buckets had 200ppm strength.
- All foods stored in food grade containers; covered; date coded; labelled; foods stored in groups with proteins separate or below RTE foods; and food stored 6" off the floor on shelves and racks.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good. Improvement seen in sanitation level, great work.
- Exhaust canopy was professionally cleaned in April 2023, next cleaning due in October 2023. Staff are cleaning filters and surfaces between professional cleanings.
- Valid, FoodSafe certified staff present.
- No signs of pests.
- Aluminum foil, covering shelf at cook station is changed every night. Good.
- All in order.
NOTES
- Ensure all staff are trained to get a new wiping cloths every 2 hours, if the cloths will not be stored in a bucket of sanitizer.
- Ensure staff routinely inspect utensils, food containers and lids for damage (cracks, chips, broken, etc.), and discard those found.
- Plan to repair damaged walls, door frames, and/or corners as the surfaces are not cleanable due to holes, dents, and peeling paint. |