INSPECTION REPORT Health Protection DWAG-BBPU27

PREMISES NAME Tim Hortons #3077		Tel: (778) 571-0394 Fax:
PREMISES ADDRESS 401 - 18682 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE April 29, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Grant Mihalcheon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken strips stored in the hot holding trays measured with an internal food product temperature of 46C. Operator stated the strips were cooked in less than 1 hour. Corrective Action(s): Reheat the chicken strips to an internal food product temperature of 74C. Adjust the temperature switch on the hot holding unit to ensure 60C or above is maintianed for all hot potentially hazardous food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Wall-mounted hand soap dispenser in the men's washroom was missing the squeeze part. Corrective Action(s): Replace the wall-mounted hand soap dispener to ensure liquid soap can be dispensed properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, under the counter, prep) maintained at 4C or less. - Walk-in freezer maintained at -18C. - Other hot potentially hazardous food hot held at 60C or above. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available in pails with wiping clothes stored inside. - High temperature dishwasher registered 73C at the plate level. - Ice machine maintained in a sanitary condition. - Dry food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed.