INSPECTION REPORT Health Protection MKIM-CXZVHZ

PREMISES NAME Pho 68		Tel: (604) 516-0168 Fax:
PREMISES ADDRESS 7360 Edmonds St Burnaby, BC V3N 0G7		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Linh Vu		NEXT INSPECTION DATE December 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts of food (Fried tofu, Fried fish cake, chopped green onions) observed to be kept ontop of inserts in a prep cooler measuring 18C, 19C, and 12C. Corrective Action(s): Operator reports Food items were placed in cooler within the last hour. Operator relocated all food items to working cooler. DO NOT PLACE INSERTS ONTOP OF INSERTS. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Fly traps observed above food prep areas. 2) Food observed to be thawing on floor in walk in cooler 3) Reddish-brown buildup observed inside ice machine 4) Personal items observed on top of food prep areas 5) Knives observed to be stored on surfaces not cleaned with sanitizer Corrective Action(s): 1) Remove all fly traps above food prep areas 2) Do not keep food on floor level 3) Remove all ice from ice bin and discard prior to cleaning 4) Do not keep personal items on food contact surfaces 5) Do not keep kitchen utensils on un-sanitized surfaces. Date To Be Corrected: Immediately Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen beef observed to be placed in still water. Corrective Action(s): Ensure to thaw meat items in either running water or inside the walk in cooler. Operator turned on cold running water at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) High level of grease buildup observed on vents above the fryer 2) High level of food debris observed on the floor along the back wall through out the kitchen Corrective Action(s): 1) Ensure to clean and sanitize vents on a routine basis. If issue persists, a sanitation log will be requested to be maintained. 2) Perform and FULL CLEAN UP. Ensure all surfaces and hard to reach corners are cleaned and sanitized on a ROUTINE BASIS. Date To Be Corrected: Dec 5th Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Reddish brown mildew observed on ice machine 2) Hand washing sink in front area observed to be leaking Corrective Action(s): 1) Discard all ice & turn machine off, Clean with hot water and soap, Rinse, Sanitize with sanitizer, air dry, turn machine back on. 2) Ensure faucet is not leaking. Date To Be Corrected: Dec 5 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Rice cooker 74C - All coolers equipped with working thermometers - Sanitizer spray bottle stocked with 100 ppm chlorine - Sanitizer spray bottle stocked with 200 ppm QUATs - Meat slicer observed to be maintained in a clean manner - High temperature dishwasher had a final rinse of 76.3C - Staff onsite Foodsafe Level 1 certified - Pest control services serviced. Ensure to email reports to EHO.