INSPECTION REPORT Health Protection JVIK-AUTUGW

PREMISES NAME Freshslice Pizza (Luckakuck Way)		Tel: (604) 846-0446 Fax:
PREMISES ADDRESS 34C - 45585 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karanjeet Singh Virk		NEXT INSPECTION DATE January 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza holding times were not being monitored - Board stated that all pizzas were to be discarded at noon; however, pizzas had recently been placed into holding unit Corrective Action(s): You MUST keep track of when the pizzas are going into the holding case - this is a condition of keeping pizza at room temperature. Pizza may only sit in case for 2 hours. Pizza tracking board was updated at time of inspection. If this is observed in the future, pizza will be discarded if time has expired according to the board. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Wiping cloths observed on the counter 2. No sanitize prepared at time of inspection 3. cutting utensils required washing & sanitized and the timer was not in use at time of inspection Corrective Action(s): 1. Ensure wiping cloths are stored in sanitizer when not in use 2. Ensure that a sanitizer is available at all times (i.e. 100ppm Cl) 3. Ensure timer for in-use utensils is in use to track when utensils must be washed and sanitized Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleanliness requires improving Corrective Action(s): Improve the following areas - floors - walls - inside prep cooler, especially where drawers go into the cooler - storage shelves - hand washing sink, and area around the sink - Tidy office area - remove shopping buggy Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Remove duct tape from tongs or replace tongs. Hand washing sink equipped Coolers at 4C