INSPECTION REPORT Health Protection ZDER-ASFU4N

PREMISES NAME Wen Xin Chinese Restaurant		Tel: (778) 737-8898 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE October 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joanna (Chun Lan Cuz)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket noted 0 ppm chlorine. Had not been replenished since the day before. Corrective Action(s): Ensure sanitizer is maintained at 100 ppm chlorine with wiping cloths stored in solution. Do no leave wiping cloths on counter. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse dropping noted under the hand sink, on the lower shelf opposite sink and some beside back door. Corrective Action(s): Ensure premise is free of pests. Add additional pest control devices and get professional pest control company contract if pest activity increases. Correction date: 1 week Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door left open during inspection. Screen door stored in outside. Corrective Action(s): Ensure back door remains closed when screen door is not in place to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Removable ventilation panels covered in grease (professional cleaning next service date: Today Oct 24, 2017) 2. Back wall and shelves of walk in cooler 3. Hard to reach areas behind and under cooking equipment - grease and food debris 4. Mouse droppings noted under hand sink and lower shelf Corrective Action(s): Ensure additional cleaning in the above noted areas. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: 1. Standing cooler: 3 C 2. Walk in cooler: 3 C 3. Walk in freezer: -15 C. 4. Rice cooker: 70 C 5. Beverage cooler: 4 C -High temp dishwasher noted 74 C -Food protected - covered and off the floor. Raw meats stored under ready to eat foods in walk in cooler -Meat slicer being cleaned during inspection -Handsink fully supplied with hot & cold water, liquid soap and paper towel