INSPECTION REPORT Health Protection KMLN-BBPTZD

PREMISES NAME KJ Enjoy Garden Restaurant		Tel: (604) 460-9393 Fax:
PREMISES ADDRESS 12520 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE April 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xue Ming Tan		NEXT INSPECTION DATE April 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found multiple cooking/food prep utensils put away with food still on them. Also found food containers to have a heavy build up of grease and food debris. Corrective Action(s): 1. MUST wash and sanitize all utensils before putting away. 2. Must wash food containers and lids before putting new food items into them (i.e. rice, floor, chow mein noodle containers). CORRECT: immediately Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand sink in the front does not have paper towel 2. Hand sink the corner blocked by garbage cans 3. Staff washroom did not have liquid soap, or paper towel Corrective Action(s): 1. Must have liquid soap, and paper towel at all hand sinks at all times 2. All sinks must be easily accessible at all times. CORRECT: immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found bags of floor on the floor 2. Found containers of foods to be uncover or lids were partially in place allowing for contamination of food Corrective Action(s): 1. Ensure all food 6" or 15 cm off of the floor 2. Must cover all food when not using it to prevent contamination of the food. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy accumulation of food, grease and debris throughout the premises, including but not limited to shelves (wire and wood), floors under all equipment and shelving units, walls, inside coolers, sink taps, door handles and ventilation hood as grease is dripping down. Corrective Action(s): A deep thorough cleaning is required throughout the kitchen and storage including but not limited to the above noted areas. CORRECT: 1 Week Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Found multiple food items (i.e. ketchup, coconut milk, etc) store in opened cans. 2. Found food counter to be raw wood Corrective Action(s): 1. Once can has been opened, remove unused food into a food grade container. Do not store food in cans as metal can leach out in to food. 2. Ensure all food contact surfaces are made of food grade materials, seal or cover with appropriate material so the counter is easily cleanable and food grade. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Dishwasher is leaking, container underneath to catch water. 2. Handle on prep cooler was broken off. 3. White cutting boards are heavily worn and quite discolored. Corrective Action(s): 1. Have dishwasher repaired so there is no water dripping. 2. Repair handle on prep cooler. 3. Replace cutting boards are they are no long easily cleanable. Correct: 1 week Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Found multiple personal items store among food preparation areas, (i.e. kids toys, play/nap areas, fingernail painting, etc.) Corrective Action(s): Keep all items for person use (i.e. napping, play area, finger nail painting) away from all food preparation and food storage areas. CORRECT: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 15 C or colder - Hot holding was 60 C or hotter - Dishwasher had a final rinse of 76 C at the plate, and 82 C on the gauge - Sanitizer bucket had 200 ppm chlorine - No signs of pest activity noted during the inspection NOTE: food handling is not permitted in the room off of the kitchen as no sinks are present to wash hands.