INSPECTION REPORT Health Protection ABRR-BMJTBG

PREMISES NAME Westminster House Food Service		Tel: (604) 538-5291 Fax: (604) 535-2510
PREMISES ADDRESS 1653 140th St Surrey, BC V4A 4H1		INSPECTION DATE March 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord McNaughton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Boxes of food stored on floor in dry storage room - Box of bananas stored on the floor Corrective Action(s): - Keep all items off the floor to protect from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area behind bulk storage bins needs cleaning Food debris observed below storage racks in dry storage rooms Corrective Action(s): - Clean and maintain sanitary conditions in the above noted areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen is supplied with hot and cold running water, soap and paper towel. - Walk in cooler is measured less than 4C - Walk-in freezer is measured at -18C - Sanitizer solution in bucket is measured at 200ppm quats solution - Low temperature dishwasher is measured dispensing 50ppm chlorine residual at the dish surface during final rinse cycle - No evidence of rodent activity is noted at the time of inspection - Foodsafe certification is verified at the time of inspection - Temperature logs are well maintained Two serveries and coffee area: - All handsinks are adequately stocked - Coolers are less than 4C - Hot holding units and cold display of salads is in not in use at the time of inspection - Sanitizer solution in a bucket in main dining area is measured at 200ppm quats solution.