INSPECTION REPORT Health Protection ANAN-AYRPEG

PREMISES NAME Justice Institute- Cafeteria		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 715 McBride Blvd New Westminster, BC V3L 5T4		INSPECTION DATE May 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ralph mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning is required Corrective Action(s): The exhaust hood is due for servicing at the end of this month. Clean under the cooking equipment. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are below 4 degrees C - Freezers are below -18 degrees C - Dishwasher rinse was 75 degrees C at plate level - 200 ppm Quats was available for sanitizing at each station. - Hand sinks are fully equipped -Handsink beside the ice machine has been recaulked -Manager is aware of the FS level 1 certificates expiring this July. His expires on May 9, 2020. -Orkin pest control is on contract

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AYRPEG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment