INSPECTION REPORT Health Protection JCRH-CGHTX9

PREMISES NAME Sushi Oyama Japanese Dining House		Tel: (778) 885-7902 Fax: (604) 708-3331
PREMISES ADDRESS 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE July 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hee Jin Alice Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following corrective actions were taken to address issues identified at routine inspection: - Line cooler was repaired/serviced. Temperature of unit was 4C. Ensure temperature is monitored and corrective action taken if not within required range. - Area where mouse droppings were noted have been cleaned and no additional droppings were noted at time of inspection. Continue to monitor for any further rodent activity. - Floor in dry storage area and shelving in sushi preparation area have been cleaned. - Manager reported thermometers for coolers have been ordered; however, not yet received. Manager to provide confirmation by email once thermometers are received/in place in coolers. - Page of menu with raw oyster has been reprinted to include raw oyster advisory. Viewed at time of inspection. Service staff reported new page to be inserted in menu today. Pending issue: - Code 306: Exterior of reach in freezers (upstairs) still requires cleaning. Manager reported this will be completed today. Reviewed inspection observations and pending corrective actions to be completed with Manager and a copy of the report was provided.