INSPECTION REPORT Health Protection JCRH-C4MTBU

PREMISES NAME Japan Foods Canada Inc		Tel: (604) 521-7556 Fax: (604) 521-7558
PREMISES ADDRESS 102 - 106 - 8289 N Fraser Way Burnaby, BC V3N 0B9		INSPECTION DATE July 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenji Mito		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor along wall at outside of warehouse office where cardboard was noted - Mouse droppings noted on floor at end of aisle near walk-in cooler area. Corrective Action(s): - Clean up all droppings and disinfect areas. [Date to be corrected by: 07-Jul-2021] - Continue to monitor areas for any further activity. If additional droppings present, clean up immediately. - Pest control contract in place with Orkin. Currently, service is weekly. Service frequency was increased in response to increased rodent activity within the past month. Email copy of most recent Pest Control report to undersigned. Follow all recommendations of Pest Control Technician. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Clutter noted at bay door where product/packaging taken prior to disposal in outdoor garbage bin - Clutter noted along hallway near entrance to walk-in freezer - Cardboard noted along wall where warehouse office located creating runway - Gaps noted in concrete near entrance to walk-in freezer (identified by Pest Contol Company) Corrective Action(s): - Remove excess cardboard/materials so they do not to collect and create harbourage areas/runways - Remove any damaged/spoiled/spilled food products immediately to prevent pest attraction - Fill/repair gaps per recommendations received from Pest Control Technician. [Date to be corrected by: 20-Jul-2021] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Warehouse for storage and distribution of packaged dry, refrigerated and frozen product. No food processing. - Walk-in cooler 1C - Walk-in freezer -20C - Blast/chest freezers no longer in use. - Temperature records present and up to date. Manual readings taken 3 times/day. Automatic monitoring is also in place with alram/alert system. - Temperature of products checked upon receipt with IR thermometer and visually inspected for any damage/pest issues. - General sanitation satisfactory, although in context with pest issues, certain areas require attention as outlined in violations above. - Staff washrooms have warm water, liquid soap and paper towel for handwashing.