INSPECTION REPORT Health Protection JMAA-AZK3ZH

PREMISES NAME Di Reggae Cafe		Tel: (604) 996-2887 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE June 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE June 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle solution contained >> 200 ppm chlorine residual. Corrective Action(s): Spray bottle was emptied and refilled with a bleach solution with 200 ppm chlorine residual. Operator was instructed on the proper dilution for a 200 ppm solution (1 tsp or capful per litre of water). Excessive concentrations of chlorine above 200 ppm are not considered food-grade and may result in chemical contamination when used on food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back area of kitchen has a hole in the wall. Corrective Action(s): Patch up the hole in the wall to prevent entry of potential pests in the area and to maintain your facility in good structural condition. Date to be corrected by: June 20, 2018 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require more cleaning: 1. The edge of the cook line near the dishwasher contains a moderate amount of settled oily residue. 2. Area underneath the dishpit requires some cleaning, including removal of food debris and a thorough mop of the area. Silverfish observed feeding on food debris in the corner. 3. Ventilation slats have a fair amount of accumulated grease. Corrective Action(s): 1,2. Wipe down aforementioned areas, sweep and mop area underneath the dishpit. Ensure that the facility remains in sanitary condition to reduce the chance of contamination and to avoid attracting potential pests. 3. Remove ventilation slats. Remove grease, then wash, rinse, sanitize. Date to be corrected by: June 13, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. Temperatures (Max: 4C for coolers, -18C for freezers; Min: 60C for hot-holders) - Undercounter coolers, prep coolers, stand-up cooler, display cooler, domestic fridge in back storage area all achieve 4C or below - Back room chest freezer and upper freezer compartment of domestic fridge at -18C or below - All hot-held chafing dishes hot-hold at 60C or greater (range: 62-70C), front display hot-holder above 60C 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Cleaned utensils, ladles, knives, cutting boards maintained in good sanitary condition - High-temperature dishwasher has final rinse cycle of 76C at the plate (min: 71C) 3. Storage - All food items stored at least 6" off floor - All prepared items are dated and covered with a food-grade tight-fitting lid, inside covered stainless steel inserts, or in their original packaging inside freezer - Raw items are separated from cooked and ready-to-eat items 4. Administrative - Supervisor on duty has FoodSafe 1 (Expiry: July 29, 2018). Note: FoodSafe 1 must be renewed before July 29, 2018 . Go to www.foodsafe.ca for more details. You may either take an online Level 1 Refresher Course or enrol in a classroom course - Permit posted 5. Pest Control - No signs of recent (disease-transmitting) pest activity at time of inspection. Several silverfish observed in corner of kitchen near dish-pit due to settling food debris (see violation code 306 above) - Professional pest control company conducts monthly inspections. Mechanical rodent traps, exterior bait station, and spring-loaded mouse traps are part of the company's integrated pest management program. Last inspection conducted by pest control company on May 29, 2018 has indicated no pest or rodent activity

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-AZK3ZH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Items audited: Vegetable oil, dry lima beans, green lentils. No items observed on site at time of inspection exceed the 2% trans fat requirement for oils and soft spreadable margarine, or 5% for all other foods.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment