INSPECTION REPORT Health Protection SDHI-CSCTC5

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE May 31, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Five dirty knives with food debris observed stored on the magnet knife and between the preparation cooler and wall. Staff moved the knives to the dishwashing area during inspection. 2. Used cloths (X3) with food debris observed stored on the food preparation tables. Staff placed the cloths into the bleach sanitizer buckets during inspection. Corrective Action(s): 1. Do not store dirty equipment. Do not store knives between pieces of equipment to prevent contamination of knives. Ensure all equipment is cleaned and sanitized after each use to maintain equipment in sanitary condition. Ensure to store clean and sanitized equipment in the appropriate location to prevent re-contamination of equipment. 2. Wiping cloths with food debris stored on the food preparation tables contaminates the food contact surfaces. Do not store wiping cloths outside of the bleach solution. Ensure to first clean all food contact surfaces to remove food debris, then sanitize food contact surfaces with 100-200 ppm chlorine concentration every 1-2 hours (or as per approved sanitation plan). Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises observed in unsanitary condition. The following areas are observed with mold and/or food debris build-up: - All floors in the kitchen (e.g. behind and around all cooking equipment, food preparation tables). Especially all corners which are hard-to-reach - Walls behind hand washing stations and sinks - Walls next to the walk-in cooler Corrective Action(s): Degrease, clean and sanitize the aforementioned areas to remove grease, mold and/or food debris. Ensure to clean the food premises as per approved sanitation plan, more frequently to maintan the facility in good sanitary condition at all times and to prevent contamination of food. To be corrected by: June 28, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Multiple shelves above 3-compartment sink observed to be made of porous material. Shelves are intended for air drying/storing sanitized dishes. Shelves are observed rotting. Corrective Action(s): Replace all wood/porous shelving/surfaces with stainless steel shelving to ensure equipment is air dried and stored on a sanitary surface. All equipment and food contact surfaces must be constructed of non-porous, smooth and easy to clean material to prevent contamination of equipment and food. To be corrected by: June 28, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 4'C - Sandwich cooler at 4'C - 2-door stainless steel freezer at -20'C - Sweets display cooler at 3'C - No hot-holding on site - General sanitation requires improvement (Refer to violations) - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in buckets (X2) measured at 200 ppm chlorine concentration with test strip - 3-compartment sink available with drain plugs. Bleach in the third compartment measured at 200 ppm chlorine concentration - Vents are due for maintenance cleaning in July 2023 - All food observed stored at least 6 inches off the floor - No signs of pests during inspection - Professional pest control company is contracted - Mechanical pest traps observed in place - FOODSAFE Level 1 equivalent trained staff is available on site - Health permit posted in a conspicuous location on site Notes: - Front stand up glass door cooler measured at 9'C during inspection. Cooler is observed storing non-potentially hazardous foods. Do not use this cooler for storing potentially hazardous foods until verified to be functioning and measured at or below 4'C - Follow-up inspection to be conducted on June 28, 2023 Please contact the health inspector for any questions or concerns.