INSPECTION REPORT Health Protection MDIL-BGCQ5K

PREMISES NAME White Table Catering		Tel: (778) 999-3507 Fax:
PREMISES ADDRESS 30462 Liberator Ave Abbotsford, BC V2T 6H5		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Pruger		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ice machine requires cleaning Corrective Action(s): Clean the ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash station stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - front area stand up stainless steel cooler ambient air temperature below 4 degree Celsius - walk in freezers ambient air temperature below -18 degree Celsius - dishwasher final rinse temperature above 24 degree Celsius - No hot holding at the time of inspection - 200 ppm quats sanitizer available. Change the sanitizer solution container in the dishwashing area. Purchase test strips - food safe ;level 1 trained staff available when the kitchen is in operation - general sanitation satisfactory at the time of inspection - no pest activity noted during the inspection Recommended; Cover the dough mixer bowl with sran wrap after cleaning and sanitizing to protect from contamination.