306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Baseboard tiles and peripheral (outer) areas of the floor require cleaning to remove buildup.
Corrective action: Clean baseboards and the floor to remove buildup.
Date to be corrected by: October 20, 2019
Corrective Action(s):
Violation Score:
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden storage shelf is not made easy to clean and non-absorbent materials.
Corrective action: Replace wooden shelf with another shelving unit or cabinet that is made of smooth, easy to clean(washable), durable, and non-toxic materials. Shelving unit must be able to store dry goods at least 6" off the floor.
Date to be corrected by: October 20, 2019
Corrective Action(s):
Violation Score:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Upright cooler is not in good working order to maintain temperatures at or below 4C. Upright cooler did not contain any cold potentially hazardous food.
2) Handsink in the front service area requires wall-mounted liquid soap and paper towel dispensers.
Corrective action:
1) Repair or replace upright cooler with a commercial cooler of similar capacity. Ensure it maintains temperatures at or below 4C prior to storing any cold potentially hazardous foods (e.g. fish, oysters, prepped vegetables, dairy products etc.) inside it; effective immediately.
Date to be corrected by: November 3, 2019
2) Install wall-mounted liquid soap and paper towel dispensers at the handsink. In the meanwhile, continue using the small liquid soap dispenser and power towel roll stored on the counter next to the handsink.
Date to be corrected by: October 20, 2019
Corrective Action(s):
Violation Score:
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Shatterproof cover still needs to be ordered for light bulb in cooking line. Light bulb was removed yesterday.
Corrective action: Order a shatterproof cover for the light bulb. Install the light bulb and shatterproof cover over it once onsite above the cooking line.
Date to be corrected by: November 3, 2019
Corrective Action(s):
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