INSPECTION REPORT Health Protection TGIL-C4UR5B

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE July 12, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # TGIL-C4NRXV of Jul-06-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Multiple containers including flour containers had thick build up of dirt & filth. Correction: Ensure that all food contact surfaces/equipment/dishes are maintained in good sanitary condition. Wash & sanitize all the containers prior to reusing/refilling them. TO BE CORRECTED BY - Immediately Code 401 noted on Routine inspection # TGIL-C4NRXV of Jul-06-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Multiple hand wash stations throughout the facility were either lacking single use paper towels. Correction: Ensure that all hand wash stations ahve adequate supply of hot and cold running water, liquid soap and paper towels. TO BE CORRECTED BY - Immediately

Comments

Follow-up inspection conducted in response to the routine inspection (report #TGIL-C4NRXV). Observations made: - Flour containers were cleaned and found in good sanitary condition. - All handwash stations had adequate supply of hot and cold running water, liquid soap and paper towels. - No sign of rodent/pest activity noted at the time of inspection. - Back door was closed. - New prep table was installed in place of chest freezer and used for making chapatis. - Chest freezer was moved to other side of the facility and used primarily for storage of frozen foods. - Low temp mechanical dishwasher was able to dispense 50ppm of bleach solution and found satisfactory for sanitizing food contact surfaces/dishes/utensils. - Temperature logs were maintained and found up to date. - One staff with FOODSAFE Level 1 or equivalent was present at the time of inspection.